Director & Dietitian
Philosophy and approach
Julie has a wealth of experience and knowledge, having worked in the field of bariatrics and weight management for over 10 years. Her priority is to support her clients to live healthier, happier, more meaningful lives. She believes that a successful approach requires realistic and practical strategies that fit in with your lifestyle. She also understands that what works well for one person, might not be relevant or even practical for the next. Whether your goal is to look better, have more energy for the kids, improve your self-esteem or address concerning health conditions, let Julie do what she does best and help you!
Julie’s small family of three keep her busy outside of work. She absolutely loves to travel, which has lead her to live in and experience some amazing spots around the world. But more recently she has enjoyed exploring all the sights, sounds and food (especially spicy) that Melbourne has to offer.
Julie has extensive experience with the nutritional management of obesity having worked alongside leading surgeons in private practices in both Australia and internationally. Julie has also developed skills in other areas of nutrition including weight-loss, gastro-oesophageal reflux, irritable bowel syndrome, coeliac disease and gastrectomy surgery
Julie graduated with a Bachelor of Science, majoring in Nutrition, and a Post Graduate Diploma in Dietetics from the University of Otago. She is an Accredited Practicing Dietitian and holds membership with the Dietetic Association of Australia. She has also been a member of the British Health Professions Council, British Dietitian Association and New Zealand Dietetic Association.